-Antipasti - Starters.-
Antipasto Classico (To Share)
$28
Pecorino Crotonese (DOP), Mozzarella di Fiordilatte with
Pomodoro, Prosciutto Crudo di Parma, Soppressata,
Marinated Artichokes, Olives, and Freshly Sliced Pear.
Branzino Crudo (GF)
$27
Marinated Raw European Seabass with Cherry Tomatoes,
Cucumber, Pickled Red Onion, Lemon, Oregano, EVOO.
Minestrone / Soup of the Day (GF), (V)
$14
Minestrone soup is a hearty and delicious Italian
vegetable soup traditionally made with Beans and
Vegetables. Perfect for a warm and comfortable meal.
Burrata
$26
Enjoy Chef Luciano's Burrata with Arugula, Pecorino,
and Spicy Honey. Add Prosciutto Crudo DOP +$5.00.
Calamari Fritti
$21
Experience the delight of savoring the crispy, tender
fried Calamari Rings with a hint of pice for extra flavor.
Italian Insalata di Tonno
$19
Romaine, Baby Arugula, Cherry Tomatoes, Cucumber, Gaeta Olives, Red Wine Vinaigrette, Callipo Tuna.
Formaggi
$10
All cheeses are served with freshly sliced pear.
Formaggio al Tartufo, Formaggio al Barolo, and
36-Month Aged Parmigiano Reggiano.
-Small Plates.-
Cavolfiore in Pastella
$9
Lightly battered and fried Cauliflower Bites, crispy on
the outside, tender on the inside—perfect for sharing.
Nodini
$12
Handcrafted Mozzarella di Fiordilatte knots served
on Fresh Arugula and drizzled with Premium Olive Oil.
Pittulille
$10
Golden, Crispy Zucchini fritters made with grated Zucchini, Egg, and Flour—a light, flavorful vegetarian treat.
Tortino di Patate
$7
Crispy on the outside and soft inside, these comforting potato cakes are packed with savory goodness.
Polenta Experience
$30
Enjoy a unique culinary experience as our chef prepares
creamy, freshly made polenta, served tableside on a
wooden board for a delightful sensory experience.
Topped with tender polpette, savory sausage, pork ribs,
sautéed rapini, and mushrooms, it’s perfect for sharing
Sunday Italian Lunch
$50
A Shared “Family Style” 4-Course Dining Experience
Antipasti – Capocollo, Soppressata, Pecorino, Ricotta,
Olives, Artichokes | La Pasta e La Carne – Fettuccine in
Tomato Sauce, Meatballs, Sausage, Spareribs, AAA
Beef Shoulder | Insalata Verde – Mixed Green Salad.
-Primi - First Course.-
Paccheri al Pomodoro (v)
$24
Delight in savoring a classic Italian favorite featuring large
Tube-Shaped Pasta, generously paired with a rich,
flavorful Tomato Sauce for an authentic taste experience.
Orecchiette Rapini e Salsiccia
$25
Enjoy Ear-Shaped Pasta tossed with Sautéed Rapini,
crumbled Italian Sausage, Garlic, and Olive Oil for a
hearty and satisfyingly flavorful Italian meal experience.
Scialatielli ai Frutti di Mare
$30
Indulge in Tender Scialatielli Pasta served with Shrimp,
Mussels, and Calamari in a light, flavorful Tomato Sauce.
Rigatoni alla Lupara
$24
Spicy Ground Soppressata and Rigatoni Pasta tossed in a
rich, Creamy Tomato Sauce for a bold and satisfying dish.
Rigatoni Primavera (V)
$24
A vibrant mix of Broccoli, Zucchini, and Carrots tossed in a
savory Tomato Sauce, perfectly paired with Rigatoni Pasta
for a fresh and flavorful dish.
Linguine al Pesto di Rucola
$22
Delicate Linguine tossed in a zesty homemade Arugula
Pesto, enriched with Fresh Garlic, Parmigiano Reggiano,
and Toasted Pine Nuts for a bold and aromatic flavor.
Our pasta is crafted in-house using Italian semolina flour, filtered water, and free-range, antibiotic-free eggs.
Rigatoni alla Carbonara
$25
Experience a beloved Roman specialty with rigatoni
tossed in a creamy sauce with Crispy Guanciale, rich Egg
Yolk, tangy Pecorino Cheese, and a hint of Black Pepper.
Gnocchi alla Sorrentina
$24
Delight in soft and pillowy Ricotta Gnocchi baked with
savory Tomato Sauce, Melted Mozzarella, and Fresh Basil,
creating a comforting and indulgent culinary masterpiece.
Linguine ai Gamberi
$25
Enjoy pasta tossed with plump, juicy Shrimp in a Garlic
and Tomato Sauce, enhanced with Fresh Parsley and a
touch of Oregano, delivering a burst of flavor to every bite.
Risotto all'Astice e Limone (GF)
$30
Indulge in the luxurious flavors of this risotto featuring
succulent Lobster, Zesty Lemon, and a creamy, silky
texture, reminiscent of the Amalfi Coast's culinary delights.
Risotto ai Funghi e Tartufo (GF)
$24
Savor the creamy and flavorful risotto infused with
an assortment of Wild Mushrooms, elegantly finished
with Butter, Fresh Herbs, and a touch of Truffle Paste.
Risotto agli Asparagi (GF)
$24
Elevate your Risotto experience with perfectly cooked
Carnaroli rice, tender Asparagus, a splash of white wine,
and a sprinkle of Parmigiano Reggiano cheese, creating
a sophisticated and satisfying culinary masterpiece.
We offer gluten-free pasta options for an additional $4.00.
Some pasta may require up to 20 minutes for preparation.
-Secondi - Entrées.-
Costoletta Di Vitello (GF)
$40
Savor our succulent 12 oz Grilled Veal—a perfect delight
for meat connoisseurs seeking an indulgent experience.
Branzino Gratinato al Forno
$32
Enjoy oven-baked Branzino, topped with a Breadcrumb
and Parmigiano Cheese Crust. This mouth-watering option
offers a healthy and delectable meal for discerning diners.
Coniglio (GF)
$32
Tender Organic Rabbit Loin carefully stuffed with Carrots,
Prosciutto di Parma, rich Grana Padano, and fragrant
Sage, creating a harmonious blend of flavors and textures.
Scaloppine ai Funghi (GF)
$25
Enjoy thinly sliced Veal Medallions, sautéed in a flavorful
Mushroom Sauce. This delightful combination offers
Tender Meat paired with rich, savory, and satisfying flavors.
Brasato di Agnello
$30
Indulge in slow-cooked Lamb Shank, braised to perfection
in a rich Red Wine Sauce. The tender, fall-off-the-bone
meat delivers a deeply satisfying and flavorful experience.
Suprema (GF)
$27
Indulge in a juicy Chicken Breast served with a flavorful
White Wine Reduction Sauce infused with Fragrant
Rosemary. This dish is sure to tantalize your taste buds.
Pesce all'Acqua Pazza (GF)
$28
Savor tender, flaky Cod Loin Fillet cooked in a flavorful
“crazy water” broth with Tomatoes, Herbs, and White
Wine – a traditional Italian delight.
Zucca Ripiena (v)
$26
Savor the hearty Stuffed Squash, filled with a Ratatouille of Grilled Vegetables, infused with Garlic, Rosemary, and Extra Virgin Olive Oil—a true culinary delight!
Cinghiale (GF)
$40
Indulge in the exquisite experience of tender Wild Boar
Chop expertly grilled to perfection, served with rich, savory
sauce for a truly indulgent gourmet culinary extravaganza.
- Contorni - Sides. -
Rape Saltate (gF), (v)
$9
Savor Sauteed Rapini with Garlic and Olive Oil—a
flavorful and nutritious side dish perfect for any meal.
Patate Arrosto (gF), (v)
$9
Enjoy Crispy Roasted Potatoes, tossed with fragrant
Herbs, a classic and satisfying side for any main course.
Radicchio Salad (gF), (v)
$18
Radicchio, Arugula, Fresh Grapes, Shaved Pecorino,
and tangy Balsamic Vinaigrette—a delightful medley.
Insalata Mista (gF), (v)
$18
Arugula, Romaine, Carrots, and Roasted Asparagus in
house-made fig Balsamic Dressing—an exquisite blend.
Roasted Brussels Sprouts (gF), (v)
$9
Crispy, oven-roasted Brussels Sprouts, lightly seasoned
to perfection for a rich, savory, and satisfying flavor.
Asparagi alla Griglia (gF), (v)
$10
Grilled Asparagus with Balsamic Glaze and Parmigiano—a
simple, elegant, and flavorful veggie delight awaits.
Pure di Patate (gF), (v)
$9
Creamy and velvety mashed potatoes, a timeless side
dish that perfectly complements any main course.
-Vini Bianchi.-
BY THE GLASS - 5oz.
Pecorino - Villa Angela Falerio
$16Pinot Grigio Villa Sandi
$18Chardonnay Moonlite - Rocca delle Macie
$16BY THE BOTTLE
Sauvignon Blanc Cellio Bargo Canvetti
$50Le Sabbie dell'Etna Bianco
$60Vermentino Torre di Giana Lungarotti
$55Falanghina del Sannio Mastroberardino
$57Rosato IGP Calalenta Fantini
$57Prosecco - Valdobbiadene DOCG, Villa Sandi
$55Asti Martini Spumante Dolce
$40Ferrari Brut
$70-Vini Rossi.-
BY THE GLASS - 5oz.
Negramaro I Murri
$16Montepulciano Casale Vecchio
$18Chianti - Castello di Verceto
$18BY THE BOTTLE
Ripasso Valpolicella - Mara Gerardo Cesari
$60Barbera d'Alba DOC Tenuta Rocca
$55Chianti Riserva Sergioveto Rocca Macie
$65Primitivo Zolla Vigneti del Salento
$80Amarone Classico Zardini
$95Barolo Monfaletto Cordero Montezemolo
$99
Embark on a delightful journey through Italy's renowned wine regions with our curated selection of imported wines. From crisp Prosecco to rich Chianti, each bottle embodies the essence of Italian winemaking. Cheers!
- Cocktails & Apertivi. -
Campari Soda
$15
Campari Bitter and
Soda Water.
Negroni
$18
Gin, Campari, and
Red Vermouth.
Sangria
$20
Campari, Cointreau, Red
or White Wine, Berries.
Aperol Spritz
$18
Aperol, Prosecco,
Soda Water.
Margarita
$20
Tequila, Lime Juice,
Triple Sec.
Espresso Martini
$20
Vodka, Licor 43,
Double Espresso.
Gin Smash
$18
Gin, Lemon Juice, Simple
Syrup, Muddled Mint Leaves.
Perfect Martini
$18
Gin, Vermouth, Olive or
Lemon Twist.
- Drinks. -
Acqua Liscia
$5Acqua Gassata
$5Acqua Tonica
$5Limonata
$5Succo di Mela
$5Aranciata
$6Chinotto
$5Coca-Cola
$5Gassosa
$5- Birre. -
Nastro Azzurro
$12Moretti
$12- Dolci & Dopo Pasto. -
Tiramisu
$12
A classic Italian dessert with Coffee-Soaked Ladyfingers,
Mascarpone, Cocoa Powder—a heavenly indulgence awaits.
Torta al Cioccolato e Ciliegie (gF) , (v)
$12
Layers of whipped plant-based cream, black cherries,
and shaved chocolate for a rich and indulgent treat.
Torta al Limone
$12
A delicate lemon tart with a buttery crust, filled with
smooth, tangy lemon cream. A perfectly refreshing blend
of citrusy brightness and creamy richness in every bite.
Torta al Cioccolato
$12
Indulge in our delectable chocolate cakes and treats,
perfect for satisfying sweet cravings and impressing clients.
Crostata Frutti di Bosco
$10
A rustic berry tart with a buttery, golden crust, filled with a
medley of fresh, sweet, and tangy wild berries
- Caffè. -
Espresso
$3Cappucino
$5Latte
$5- Digestivi. -
Amaro Jefferson
$7Amaro Lucano
$7Amaro Rupes
$7Amaro Artista
$7Grappa
$8
While Chef Luciano may
express concerns, we've
enthusiastically decided to
introduce cappuccinos and
lattes to our menu, with the
goal of enhancing customer
satisfaction by providing a
broader range of beverage
options to suit diverse tastes.