-Antipasti - Starters.-
Antipasto Boccaccio (To Share)
$30
Prosciutto Crudo di Parma, Piave lnvecchiato, Provolone Soresina, Cacciatore Salami, Artichokes, Olives, Eggplant Caponata, and Frittatina di Verdure (Veggie Omelet).
Minestrone / Soup of the Day (GF), (V)
$13
Minestrone soup is a hearty and delicious Italian
vegetable soup traditionally made with Beans and
Vegetables. Perfect for a warm and comfortable meal.
Burrata
$24
Fresh Burrata on a bed of grilled radicchio and 24-month aged Prosciutto Crudo di Parma, lightly drizzled with olive oil.
Calamari Fritti
$24
Enjoy crispy, tender fried calamari rings, lightly seasoned with black pepper and served with lemon wedge.
Insalata di Tonno
$23
Romaine and baby arugula tossed with tomato wedges and sliced olives, beautifully and delicately finished with rich red wine vinaigrette and authentic Gallipo tuna.
Boccaccio Salad
$21
Arugula, Shaved Fennel, Pear, and Shaved Pecorino, lightly and carefully tossed in tangy Balsamic Vinaigrette.
Insalata Mista (GF)
$18
A crisp blend of Arugula, Romaine, and Radicchio with Cherry Tomatoes, dressed in a Classic Wine Vinaigrette.
Formaggi
$28
All cheeses served with fresh pear and crackers.
Formaggio al Tartufo, Formaggio al Barolo, and 36-Month Aged Parmigiana Reggiano.
-Small Plates.-
Calamari Piccanti
$12
Indulge in our very special spicy fried calamari, tender and with a kick of peperoncino to start your meal.
Cavolfiore
$9
Fried battered cauliflower served with our homemade garlic and basil yogurt sauce, topped with fresh herbs.
Merluzzo
$12
Tender breaded Sicilian cod, lightly fried and served with Taggiasca olive pate from Liguria, full of rich flavour.
Bocconcini (3 PCS) (V)
$12
Creamy Bocconcini Mozzarella over Tomato Carpaccio, elegantly finished with a drizzle of EVOO for freshness.
Pittulille (3 PCS) (V)
$10
Golden, Crispy Zucchini fritters made with grated Zucchini, Egg, and Flour-a light, flavorful vegetarian treat.
Polenta Experience
$48-$99Available for small, medium, or large guests.
Enjoy a unique culinary experience as our chef carefully prepares creamy, freshly made polenta, served tableside on a rustic wooden board for a truly delightful and memorable dining experience.
Topped with tender polpette, savory sausage, sauteed rapini, and mushrooms, it's perfect for sharing among family and friends. Each bite captures the essence of authentic Italian comfort. A heartwarming dish that brings people together around the table, celebrating good food and warmth.
-Primi - First Course.-
Paccheri al Pomodoro (v)
$20
Delight in savoring a classic Italian favorite featuring large Tube-Shaped Pasta, generously paired with a rich, flavorful Tomato Sauce for an authentic taste experience.
Ravioli alla Cipriani
$28
Roasted mushroom filled ravioli tossed in a fresh sage and butter sauce finished with grated Parmigiana Reggiano.
Casareccie ai Frutti di Mare
$28
Indulge in tender pasta served with shrimp, diced swordfish, and calamari rings, gently tossed in a light and flavorful tomato sauce for a fresh taste of the sea.
Rigatoni alla Lupara
$25
Spicy Ground Soppressata and Rigatoni Pasta tossed in a
rich, Creamy Tomato Sauce for a bold and satisfying dish.
Our pasta is crafted in-house using Italian semolina flour, filtered water, and free-range, antibiotic-free eggs.
Fusilli Primavera (V)
$23
A vibrant mix of Mushrooms, Zucchini, and Asparagus tossed in a light Tomato Sauce, perfectly paired with Fusilli Pasta for a fresh and flavorful Italian classic dish.
Rigatoni alla Carbonara
$28
Experience a beloved Roman specialty wrrh Rigatoni tossed in a creamy sauce of crispy Guanciale, rich Egg Yolk, tangy Pecarina Cheese, and a hint of Black Pepper.
Gnocchi alla Sorrentina
$23
Delight in soft, pillowy Ricotta Gnocchi baked in savory Tomato Sauce with Fior di Latte Mozzarella and Fresh Basil, creating a comforting and indulgent dish.
Rigatoni alla Bolognese
$25
Homemade Rigatoni tossed in our signature Bolognese Ragout, slowly simmered in fresh Tomato Sauce.
Risotto Gamberi e Limone (GF)
$28
Indulge in the luxurious flavors of this risotto featuring white shrimp, bright lemon, and a creamy, silky texture, reminiscent of the Amalfi Coast's culinary delights.
Risotto ai Funghi e Tartufo (GF)
$24
Savor creamy risotto infused with wild mushrooms, finished with butter, fresh herbs, and a touch of truffle paste.
Risotto agli Asparagi (GF)
$24
Enjoy creamy Carnaroli rice with tender asparagus, white wine, and Parmigiana Reggiano for a refined, satisfying dish.
We offer gluten-free pasta options for an additional $4.00.
Some pasta may require up to 20 minutes for preparation.
-Secondi - Entrées.-
Costoletta Di Vitello (GF)
$45
Savor our succulent 10 oz grilled veal chop, perfectly seared and served with roasted potatoes and broccolini.
Branzino Gratinato al Forno
$40
Enjoy oven-baked branzino, topped with seasoned breadcrumb and Parmigiana Reggiano cheese crust, with a side of sauteed broccolini.
Agnello (GF)
$40
Savor the exquisite pleasure of slow-cooked lamb shank, braised in a luxuriously rich red wine sauce. The succulent meat, tender to the bone, is an irresistible temptation. Served with a side of mashed potato and broccolini.
Involtini di Vitello (GF)
$35
Enjoy delicately prepared veal roulades with rich mushroom cream sauce, fresh carrots, and creamy mashed potatoes for a perfectly balanced dish.
Scaloppine di Pollo
$28
Indulge in a tender Chicken Breast served with a rich, flavorful Marsala and rosemary wine reduction, perfectly accompanied by roasted potato and tender Brussel sprouts.
Pesce Spada Grigliato (GF)
$40
Mediterranean-caught Swordfish, grilled to perfection and delicately served with a side of tomato, romaine, and onion salad, topped with our signature olive and capers sauce.
Zucchine Ripiene (v)
$28
Stuffed Zucchini with sauteed vegetables, garlic, thyme, and olive oil, beautifully served with Sicilian couscous and tender broccolini for a wholesome and healthier choice.
-Vini Bianchi.-
Pecorino Superiore -Ferzo Abruzzo
Chardonnay -Pasqua Black Label 2022
Pinot Grigio -Santa Margherita
Ribolla Gialla -Obiz 2023
Donnafugata -Anthilia 2023
Vermentino -Volpaia 2024
Zero Proof (No Alcohol Wine)
-Vini Rossi.-
Pecorino Superiore -Ferzo Abruzzo
Chardonnay -Pasqua Black Label 2022
Pinot Grigio -Santa Margherita
Verdicchio -Fazi Battaglia DOC
Ribolla Gialla -Obiz 2023
Donnafugata -Anthilia 2023
Vermentino -Volpaia 2024
Zero Proof (No Alcohol Wine)
-Rose.-
Lambrusco Rosato -Lini 910
Donnafugata Dolce & Gabbana 2024
-Prosecco.-
Prosecco-Villa Sandi DOC
- Cocktails & Apertivi. -
Campari Soda
$15
Campari Bitter and
Soda Water.
Negroni
$18
Gin, Campari, and
Red Vermouth.
Aperol Spritz
$18
Aperol, Prosecco,
Soda Water.
Espresso Martini
$20
Vodka, Licor 43,
Double Espresso.
Classic Martini
$18
Gin, Vermouth, Olive or
Lemon Twist.
Sangria
$20
Campari, Cointreau, Red
or White Wine, Berries.
Mimosa
$20
Prosecco, Fresh Orange Juice.
Margarita
$20
Tequila, Lime Juice,
Triple Sec.
Gin Smash
$18
Gin, Lemon Juice, Simple
Syrup, Muddled Mint Leaves.
- Drinks. -
Acqua Liscia
$5Acqua Gassata
$5Acqua Tonica
$5Limonata
$5Succo di Mela
$5Aranciata
$6Chinotto
$5Coca-Cola
$5Gassosa
$5- Birre. -
Nastro Azzurro
$12Moretti
$12- Dolci & Dopo Pasto. -
Tiramisu
$14
Mascarpone with coffee-soaked ladyfingers and cocoa - a perfect balance of bold espresso and delicate sweetness.
Torta al Cioccolato
$14
Indulge in our delectable chocolate cake, perfect for satisfying sweet cravings and impressing clients.
Torta al Limone
$14
Delicate lemon tart with buttery crust and tangy cream - a refreshing mix of citrus brightness and creamy richness.
Torta alla Pesca
$14
Fluffy vanilla cake layered with peach and vanilla mousse, topped with fresh peach slices in a glossy peach glaze.
Crostatina di Lamponi e Mandorle
$14
Indulge in our delectable chocolate cakes and treats,
perfect for satisfying sweet cravings and impressing clients.
Affogato (GF)
$10
Creamy vanilla gelato topped with a freshly brewed shot of hot espresso. A simple yet indulgent Italian dessert.
Available with liqueur in place of coffee for $12.
- Caffè. -
Espresso
$3Cappucino
$5Latte
$5Caffe Corretto
$4
*Decaf coffee available upon request.
- Digestivi. -
Amaro Jefferson
$8Amaro Lucano
$8Amaro Rupes
$8Amaro Artista
$8Grappa
$10Sambuca
$8Limoncello
$8
While Chef Luciano may
express concerns, we've
enthusiastically decided to
introduce cappuccinos and
lattes to our menu, with the
goal of enhancing customer
satisfaction by providing a
broader range of beverage
options to suit diverse tastes.