Description
Journey to the heart of Italy with a dinner that embodies the timeless charm of Roman cuisine. Drawing from simple, yet refined traditions, this event captures the rich history and culinary elegance of Rome. Each dish reflects the city’s deep connection to heritage, regional ingredients, and authentic flavors.
Starters / Antipasti
Porchetta su Crostone di pane e Pecorino, carciofi saltati e lesso di cicoria
Toasted bread topped with porchetta and pecorino, sautéed artichoke, and steamed dandelion
Primo/first course
Rigatoni all’Amatriciana
Rigatoni pasta tossed in a slow cooked tomato sauce and oxtail
Entree
Saltimbocca di vitello con prosciutto e salvia, patate e asparagi
Traditional Prosciutto and Sage Veal Saltimbocca with a side of potato and asparagus
Dessert / Dolce
Roman ricotta crostata with visciole (cherry)
Please note that wine, drinks, and coffee are not included in the event pricing and will be available for purchase separately. Gratuities for the service staff are at your discretion and can be provided in cash on the day of the event. Prices and availability of menu items are subject to change.
