Description
Celebrate Love at Ristorante Boccaccio
February 14 & 15, 2025 | From 5:30 PM
Indulge in an elegant 4-course menu designed to make your evening unforgettable.
–
Welcome
Flute of Prosecco
Appetizer (Included for everyone)
-
Smoked Salmon Carpaccio – Truffle pearls, arugula, velvety avocado cream
-
Crudo di Gamberi e Fragole – Raw shrimp, sweet strawberries, citrus drizzle
First Course (Included for everyone)
-
Risotto with Prosecco & Lobster – Creamy mascarpone risotto, lime-marinated lobster
Main Course (Choice of one)
-
Barolo-Braised Beef Rib – Slow-cooked in Barolo wine, truffle mashed potatoes, broccolini
or
-
Pistachio-Crusted Sea Bass – Zucchini velouté, broccolini
Dessert
-
Chocolate Cake on Raspberry Sauce – Rich chocolate cake, tangy raspberry sauce