Description
Join us for a unique dining experience at Boccaccio Ristorante as Chef Luciano Schipano showcases the best of Ontario‘s farm-to-table cuisine. This special event will feature Secret Land Farm, known for its high-quality organic lamb and sheep products.
Indulge in a four-course meal crafted with the freshest ingredients from Secret Land Farm. The menu will highlight the unique flavors and textures of their locally-sourced meats, all expertly prepared by Chef Schipano.
From succulent lamb chops to decadent sheep‘s milk cheese, each dish will be a true treat for your taste buds. But that‘s not all – throughout the evening, guests will have the opportunity to meet the farmer behind Secret Land Farm and learn more about their sustainable and ethical farming practices. You‘ll also have the chance to purchase their products to enjoy at home.
To complement your meal, a selection of wines and drinks will be available for purchase on-site. As you savor each bite, you‘ll also have the chance to relax and soak in the ambiance of Boccaccio Ristorante.
Don‘t miss out on this one-of-a-kind farm-to-table experience at Boccaccio Ristorante. Tickets are $100 per person and are sure to sell out quickly. Reserve your spot now and join us for an unforgettable evening of delicious food and local fare.
Starter:
Crispy Lamb meat croquette with Creamy Sheep’s Milk Cheese Dip on a Bed of Fresh Arugula
Satisfy your taste buds with our crispy lamb croquettes paired with a smooth sheep’s milk cheese dip, served on a bed of fresh arugula. A great way to kick off your Italian lamb and sheep’s dairy experience.
First Course:
Lamb Ragu and Pappardelle Pasta
Indulge in the rich flavors of our slow-cooked lamb and tomato ragu sauce, tossed with perfectly cooked pappardelle pasta. Topped with freshly grated Pecorino sheep’s milk cheese.
Second Course:
Grilled Lamb Chops with Rosemary Potatoes
Tender and juicy marinated lamb chops grilled to perfection and served alongside crispy roasted rosemary potatoes. Savor every bite and top it off with a dollop of sheep’s milk yogurt sauce.
Dessert:
Olive Oil Cake with Lemon Curd and Sheep’s Milk Gelato
A one-of-a-kind dessert experience featuring a moist olive oil cake, tangy lemon curd, and a scoop of creamy sheep’s milk gelato. A sweet ending to your Italian lamb and sheep’s dairy journey.
